Introducing the Don Jacobo Blanco 2018
Hints of citrus, peach and green apple, medium acidity and long finish, beautifully balanced. Best with seafood in general, raw and cooked shellfish, baked and grilled fish. Best served between 7 – 9 °c.
Don Jocobo Blanco 2018 is ethically produced, vegan and vegetarian friendly.
Produced with Viura grapes which enhance and distinguish the fragrance and aromatic expression, the wine is cool-fermented in stainless steel tanks and the wine is bottled young to preserve maximum aromas and crispness.
About Don Jacobo
A multiple awards winery, Don Jacobo has always been highlighted in prestigious wine competitions. These gold and silver awards confirmed the great quality of Don Jacobo wines, which enjoy great reputation on the wine-list of the finest restaurants and hotels around the globe.
View our selection of Don Jacobo wines here.
Don Jacobo was founded in 1898 after the Carlist war by Saturnino Daroca, grower and winemaker. His daughter married Don Martin Corral who contributed his name and family crest to the winery. Originally known as ‘Bodegas Corral’, they are situated in the heart of La Rioja, a few minutes from Logrono.
In the fifties, Bodega spread into new markets and in 1974, new cellars were built in Navarrete, situated on the original pilgrims route known as “Ruta Jacobea”, where “Don Jacobo” brand name drives from.