Introducing the IL Valentiano Utopia Grappa di Brunello
An excellent after meal, digestive liquor made from hand selected Sangiovese grapes. Transparent glossy colour, intense fruity scent, strong yet harmonious finish.
Grapes are carefully distilled within 48 hours after racking in order to preserve their aromatic scent and flavors. Best served at a temperature of 16°C at the end of a meal. Great choice of beverage for relaxation.
About IL Valentiano
Valentiano – A fusion name of Valentina and Fabiano, the Fabiano family continuing the wine passion in Montalcino which was passed down from the grandfather, Dino Ciacci, who started his farm in 1925 with a handful of cattles. Love of nature motivated him to cultivate his vineyard with great care. Valentina uses her biology expertise to implement harmonious cultivation and production.
Valentiano family vineyard is situated in the south-west side of Montalcino hill at 400 metres above sea level called Camp di Marzo. The soil is rich in iron and loam, perfect for the vines and olive trees.
The vineyard is located next to prestigious vineyard Pieve Santa Ristuta of Angelo Gaja, where they produced their Brunello “Sugarille”.