Introducing the Perlage Canah Prosecco Spumante DOCG Brut
Pale straw yellow with green reflection. Fruity with flavours of green apple and field flowers. It has a harmonic taste and persistent body. Perfect as aperitif or as accompanying to meals such as risotto and shellfish.
The most modern of Conegliano Valdobbiadene Prosecco Superiore DOCG wines, the Perlage ‘Canah’ Prosecco Brut is made from the best selection of Glera grapes cultivated in refrontolo town, making this sparkling wine par excellent for the table.
The Perlage Canah Prosecco Brut is an award winning wine. Here are some of its accolades:
Gold – Gilbert & Gillard International 2017
Silver – Drinks Business Prosecco Masters 2018
Silver – Mundus Vini Biofach 2019
91 pts – Wine Enthusiast 2015
The Perlage winery is located in the town of Ferra di Soligo in the heart of the Conegliano Valdobbiadene area, home to the famous Prosecco region, in the northeastern Italy.
The vineyard property has been in the Nardi family for more than a century, when Giordano Nardi established an “Azienda Agricola” of vineyards, arable land and cattle breeding.
It was in 1985, when the 7 Nardi brothers, encouraged and assisted by their parents, Tizino and AFra, began converting the property to organic agriculture, and then in 2005 they began implementing biodynamic practices.
Ivo Nardi, the president and CEO, is a graduate in Agricultural Science from the University of Florence and Claudio Nardi vineyard manager, received his diploma in technical design.
Perlage’s organic cultivation is certified by CODEX S.R.L. and VEGAN V-Label-Eu, this guarantees the total absence of animal origin ingredients, including honey. Perlage presents the Superior Elegance of its organic and vegan Prosecco.