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  • Fern Ridge Malborough Pinot Noir 2019

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    $53.00 inc. GST

    Vintage: 2019
    Winery: Wairau Valley/Awatere Valley, Marlborough
    Varietal: 100% Pinot Noir
    Country: New Zealand
    Alcohol: 13%

    Tasting Notes

    The palate is juicy and full-bodied, delivering succulent fruit flavors along with subtle spice and savory complexity, finishing long and smooth. Best with duck, slow cooked lamb and venison.

    Aroma

    A big gutsy aromatic Pinot Noir with blackcurrant, blackberry, cherry and savory characters.

    Color

    Deep velvety red.

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  • Palazzo Di Varignana Pinot Nero 2022

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    $51.00 inc. GST

    Vintage: 2022
    Winery: Palazzo di Varignana
    Varietal: Pinot Noir
    Country: Italy
    Region: Emilia-Romagna, North Italy
    Alc:14.5%
    Volume: 750 ml

    Color

    Elegant ruby red.

    Tasting Notes

    Spicy tobacco finish. Full-bodied and velvety on the palate. Juicy, well-balanced, with delicate persistence.

    Aroma

    Accents of violet and ripe dark-red fruits.

     

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  • BAVENCOFF Savigny Les Beaune 2018

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    $88.00 inc. GST

    Vintage:  2018

    Winery: BAVENCOFF In Burgundy

    Varietal: Pinot Noir

    Country: France

    Alc: 13%
    Volume: 750 ml

    Tasting Notes

    Bouquet of red fruits and notes of spices.

    Aroma

    Full bodied, soft tannins with fresh taste and elegance.

    Aged in oak barrels for 15 months.

    Color

    Deep cherry red, bouquet of red fruits and notes of spices.

    Food Pairing Recommendations

    Good with game meats, beef, chicken and duck.

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  • Sorin Pinot Noir Bourgogne Côtes d’Auxerre 2022

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    $56.00 inc. GST

    Winery: Domaine Sorin Coquard
    Varietal: 100% Pinot Noir

    Country: France

    Alc: 13.5%
    Volume: 750 ml

    Tasting Notes

    Fruit flavours on the palate that are enhanced by a mineral freshness.

    Aroma

    A nose of candied red fruits such as cherry, wild strawberry and raspberry.

    Color

    Sparkling ruby colour.

    Food Pairing

    Good with Charcuterie, grilled meats, red meats, beef bourguignon, camembert.

     

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