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  • Chateau Recougne Bordeaux Superieur

    Chateau Recougne Bordeaux Superieur

    $48.00 inc. GST

    90 pts – Wine Enthusiast
    Commended in Decanter World Wine Awards 2018

    Vintage: 2019
    Winery: Château Recougne
    Varietal: 78% Merlot, 12% Cabernet Franc, 10% Cabernet Sauvignon
    Country: France
    Region: Bordeaux
    Alc: 14.5%
    Volume: 750 ml

    Tasting Notes

    A pleasant fruity nose, a deep and powerful structure, velvety tannins make for a very elegant, rich and complex bottle of wine.

    Aroma

    Scents of ripe black fruits with hints of roasted coffee, smoke and toast

    Color

    A medium bodied wine of deep garnet color.

    Food Pairing Recommendations

    Goes well with red meat, wild game, leg of lamb, strong cheeses.

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  • Chateau Boutisse Saint Emilion Grand Cru

    Chateau Boutisse Saint-Emilion Grand Cru Classe 2019

    $87.00 inc. GST

    Gold – Sakura Japan Women’s Wine Award 2019
    Silver – Decanter World Wine Awards 2019
    92 pts – The Wine Advocate 2017
    92 pts – James Suckling 2017

    Vintage: 2019
    Winery: Château Boutisse
    Varietal: 85% Merlot, 10% Cabernet Franc, 5% Carmenère
    Country: France
    Region: Bordeaux, Saint-Emilion
    Alc: 14.5%
    Volume: 750 ml

    Tasting Notes

    Palate shows freshness with good woody tannins.

    Aroma

    Intense aromas of roasted wood, sweet spices, mocha and cocoa.

    Food Pairing Recommendations

    Well paired with red meat, leg of lamb or strong cheeses.

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  • Chateau Boutisse Saint Emilion Grand Cru

    Chateau Boutisse Saint-Emilion Grand Cru Classe 2019 AOC (Magnum 1.5L)

    $171.00 inc. GST

    Silver – Decanter World Wine Awards 2018
    Gold – Concours de Bordeaux 2017
    Gold – Concours de Lyon 2017
    17.5 / 20 – Jancis Robinson

    Vintage: 2019
    Winery: Château Boutisse
    Varietal: 70% Merlot, 20% Cabernet Franc, 10% Carmenère
    Country: France
    Region: Bordeaux, Saint-Emilion
    Alc: 14.5%
    Volume: 1500 ml

    Tasting Notes

    The palate is velvety with elegant tannins.

    Aroma

    Aromas of sweet spices, mocha, toast, caramel.

    Color

    Dark ruby colour.

    Food Pairing Recommendations

    Well paired with red meat, leg of lamb or strong cheeses.

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